How to brine a turkey: Thanksgiving recipes to make your bird moist and delicious
If you plan to brine your Thanksgiving turkey, depending on the
method you use, you may have to start as early as three days in advance.
But don’t worry; if you’re late to the brining party, there are recipes
you can use right up to Thursday to produce a great tasting turkey.
“To brine or not to brine.” That is THE question for many putting together the holiday meal. While you can get a flavorful, moist turkey without brining, putting the bird in a flavor bath will help improve the odds of Thanksgiving success.
Let’s take a look at the methods. There are two types of brining: wet and dry. Wet brining involves liquids, aromatics, herbs, and other ingredients. Dry brining involves no liquids. The one thing both have in common is salt. Salt is what triggers the reaction that imparts flavor to the turkey, as well as moistness. The method you use is a matter of personal taste and preference.
“To brine or not to brine.” That is THE question for many putting together the holiday meal. While you can get a flavorful, moist turkey without brining, putting the bird in a flavor bath will help improve the odds of Thanksgiving success.
Let’s take a look at the methods. There are two types of brining: wet and dry. Wet brining involves liquids, aromatics, herbs, and other ingredients. Dry brining involves no liquids. The one thing both have in common is salt. Salt is what triggers the reaction that imparts flavor to the turkey, as well as moistness. The method you use is a matter of personal taste and preference.
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